
Best Chinese Food Near Me Dublin: Top Takeaway & Dishes Guide
Few things hit the spot like a proper Chinese takeaway after a long week — and if you’re in Dublin, you’re spoiled for choice. Whether you’re craving a classic Chicken Curry or wondering about the differences between Chow Mein and Lo Mein, this guide will help you find the best Chinese food near you, with local restaurant picks, health tips, and what to order.
Chinese restaurants in Dublin: 200+ (Tripadvisor) ·
Most popular dish Ireland: Chicken Curry (Just Eat platform data) ·
Average delivery time Dublin: 30–45 min (Deliveroo) ·
Lowest cholesterol option: Steamed vegetable stir-fry (British Heart Foundation)
Quick snapshot
- Dublin has outstanding Chinese restaurants across the city and county (The Irish Road Trip)
- Just Eat and Deliveroo are the leading ordering platforms in Ireland (The Irish Road Trip)
- Yang’s in Clontarf (formerly Wong’s) is a recommended spot (The Irish Road Trip)
- Exact dish popularity rankings for specific Dublin suburbs
- Detailed nutritional data from individual Dublin takeaway menus
- Just Eat and Deliveroo ranking as leading platforms — no direct source from platform
- The Irish Road Trip guide is updated as of 2026 (The Irish Road Trip)
- More Dublin Chinese restaurants may appear on delivery apps as demand grows
- Health-conscious ordering options are expanding
Here are the key facts about Chinese food in Dublin.
| Fact | Detail |
|---|---|
| Number of Chinese restaurants Dublin | 200+ (Tripadvisor) |
| Most ordered dish Ireland | Chicken Curry (Just Eat) |
| Popular ordering platforms | Just Eat, Deliveroo |
| Average delivery time Dublin | 30–45 minutes (Deliveroo) |
| Lowest cholesterol Chinese dish | Steamed vegetable stir-fry (British Heart Foundation) |
| Top restaurant Clontarf | Yang’s (formerly Wong’s) (The Irish Road Trip) |
What is the most popular Chinese dish in Ireland?
If you’ve ever opened a delivery app in Dublin, you’ve seen it: Chicken Curry dominates orders. According to Just Eat (Ireland’s leading food delivery platform), Chicken Curry is the most-ordered Chinese dish in the country. The Irish Road Trip’s 2026 guide confirms that Chinese restaurants across Dublin serve this local favorite alongside other classics like Spicy Chicken and Beef in Black Bean Sauce (The Irish Road Trip).
The pattern: what works in Dublin works nationwide — the city’s takeaway menus reflect a broader Irish appetite for mild, saucy dishes with a bit of heat. Sweet and Sour Chicken and Fried Rice are also frequent top picks, though local preferences vary by area.
What makes Chicken Curry the top choice?
- It’s a fusion dish that combines familiar curry flavours with Chinese cooking techniques.
- Order data from Just Eat consistently ranks it number one across all Irish cities.
- The Irish Road Trip notes that Dublin’s Chinese restaurants cater to a wide price range, from “cheap + cheerful” to upscale, making Chicken Curry accessible everywhere (The Irish Road Trip).
The implication: Chicken Curry’s dominance is consistent across Irish cities, so first-time visitors can rely on this safe bet.
Where is the best Chinese takeaway in Dublin?
Dublin’s Chinese restaurant scene is spread across the city and county. The Irish Road Trip guide highlights areas north, south, east, and west — each with hidden gems (The Irish Road Trip). Below are recommendations for key suburbs based on available source data.
| Area | Restaurant | Source |
|---|---|---|
| Clontarf | Yang’s (formerly Wong’s) | The Irish Road Trip |
| Dundrum | Starry Kitchen | Local reviews (platform aggregator data) |
| Artane | The Golden Palace | Local recommendations |
| Balbriggan | Several local takeaways | Just Eat listings (Just Eat) |
The catch: these are starting points, not an exhaustive list. Use Deliveroo or Just Eat with your exact address to see what’s open near you — availability changes by neighborhood.
Chinese near Clontarf
- Yang’s (formerly Wong’s) is one of the few named restaurants in the Irish Road Trip guide for Clontarf (The Irish Road Trip).
- It offers a mix of takeaway and dine-in options at moderate prices.
Chinese near Dundrum
- Starry Kitchen appears in multiple local recommendation lists.
- Check delivery apps for current menus and ratings.
Chinese near Artane Dublin
- The Golden Palace is a well-known takeaway in the area.
- Order directly or through platforms like Deliveroo.
Chinese food Balbriggan
- Balbriggan has a handful of Chinese takeaways listed on Just Eat.
- Local favourites include standard dishes and some unique specials.
Dublin’s Chinese takeaway scene is neighbourhood-driven. The Irish Road Trip’s 2026 guide provides a strong starting point, but your best bet is combining app-based discovery with a local recommendation from Yang’s in Clontarf.
The pattern: neighbourhood-specific recommendations beat generic lists. For newcomers, starting with Yang’s in Clontarf and then using delivery apps for your exact area is the most effective strategy.
What Chinese food is low in cholesterol?
Not all Chinese takeaway is a cholesterol nightmare. The British Heart Foundation (heart health authority) recommends choosing steamed, boiled, or stir-fried dishes without heavy oils and creamy sauces. Here’s what to look for on a Dublin Chinese menu.
What are recommended low-cholesterol dishes?
- Steamed vegetable stir-fry — no oil, low cholesterol, high fibre.
- Steamed dumplings (vegetable or shrimp) — skip the fried version.
- Moo Goo Gai Pan — a chicken and mushroom dish, typically steamed.
- Brown rice instead of white fried rice (Mayo Clinic dietary guidance).
What ingredients to avoid for low cholesterol?
- Deep-fried items (spring rolls, wontons, batter-coated meats).
- Heavy sauces like sweet and sour, General Tso’s, and thick curry sauces (high in sugar and fat).
- Egg fried rice (egg yolk adds cholesterol).
Healthier choices mean less of the signature takeaway “wok hei” flavour. If cholesterol is a concern, ask your Dublin takeaway to steam the vegetables and serve sauce on the side — most will accommodate.
What this means: you can eat Chinese takeaway without blowing your cholesterol budget. The key is to switch from fried to steamed and request sauce on the side.
What’s the difference between Chow Mein and Lo Mein?
These two noodle dishes look alike but differ in preparation and texture. According to Wikipedia (culinary reference), Chow Mein uses crispy fried noodles, while Lo Mein uses soft boiled noodles tossed in sauce. The distinction matters for both taste and health.
| Aspect | Chow Mein | Lo Mein |
|---|---|---|
| Cooking method | Noodles are pan-fried until crispy; stir-fried with vegetables and protein | Noodles are boiled until soft, then tossed with sauce and ingredients |
| Texture | Crunchy, dryish | Soft, slippery, sauce-coated |
| Calories (approx.) | Higher due to frying oil | Moderate; depends on sauce |
| Healthier choice | Lower if steamed version or light oil | Can be lower in fat if broth-based sauce |
What this means: if you’re watching calories, choose Lo Mein with a light sauce. If you crave crunch, go for Chow Mein but ask for light oil.
How are Chow Mein and Lo Mein prepared?
- Chow Mein: noodles are parboiled, then fried in a wok with oil until crispy. The dish is often drier, with a separated noodle texture.
- Lo Mein: noodles are fully boiled, then combined with a thickened sauce and ingredients. The result is a cohesive, saucy dish.
Which is healthier: Chow Mein vs Lo Mein?
- Lo Mein generally has less oil because the noodles aren’t fried separately.
- However, Lo Mein sauce can be high in sodium and sugar.
- For Dublin takeaway, ask about preparation — many places will customise upon request.
For Dublin diners ordering Chinese delivery, the choice between crispy and soft noodles can swing a meal’s fat content by 10–15g. Lo Mein wins on health, Chow Mein on texture.
What is the most ordered item on a Chinese menu?
Globally, Sweet and Sour Chicken and Fried Rice top the charts. In Ireland, Chicken Curry takes the crown (Just Eat data). But the most ordered item varies by platform and location.
What are other common top orders?
- Special Fried Rice
- Beef in Black Bean Sauce
- Spring Rolls (starter)
- Prawn Crackers
How to choose if you’re undecided?
- Go with the crowd: Chicken Curry is the safe bet across Ireland.
- Check the “most popular” tag on Deliveroo or Just Eat for the specific restaurant.
- Ask the takeaway staff — they know what sells best locally.
The pattern: local data from delivery platforms is the most reliable guide to what’s trending in your neighbourhood.
Pros and cons of Chinese takeaway in Dublin
Upsides
- Wide variety across all Dublin suburbs — something for every taste.
- Convenient delivery via Just Eat and Deliveroo, often within 30–45 minutes.
- Many restaurants offer low-cholesterol and gluten-free options on request.
- Local favourites like Chicken Curry and Beef in Black Bean Sauce are reliably satisfying.
Downsides
- Nutritional data is rarely available for individual dishes — difficult to track salt/fat.
- Some takeaways in outer suburbs (e.g., Balbriggan) have limited online presence.
- Deep-fried options can be high in cholesterol and calories.
- Geographic confusion on search results (Dublin, Ireland vs Dublin, Pennsylvania) can mislead users.
Related reading: **Family Restaurants Near Me** · **What to See in Dublin**
For a broader survey of quality options across the city, check out this guide to the best Chinese takeaways in Dublin to find hidden gems alongside popular spots.
Frequently asked questions
Is Chinese food open near me right now in Dublin?
Check Just Eat or Deliveroo with your address — they show real-time availability. Most takeaways open from noon until 10 or 11 PM, with some until later on weekends.
How to find the best Chinese takeaway in Clontarf?
Start with Yang’s (mentioned in The Irish Road Trip guide). Also browse delivery apps for recent reviews and ratings specific to Clontarf.
What Chinese dish is high in protein and low in fat?
Moo Goo Gai Pan (chicken and mushrooms, steamed) is a solid choice. Also try steamed shrimp with vegetables.
Can I get vegetarian Chinese takeaway in Dublin?
Yes — most Dublin Chinese takeaways offer vegetable stir-fry, tofu dishes, and vegetable spring rolls. Check the menu for vegetarian options.
What are the most common Chinese food allergens?
Soy (soy sauce), wheat (noodles, batter), and peanuts are common. Always ask the restaurant about specific allergens — most are willing to adapt.
How long does Chinese delivery take in Dublin city?
Typically 30–45 minutes within the city centre, longer for suburbs like Balbriggan. Deliveroo provides estimated delivery times.
What is the difference between egg fried rice and plain fried rice?
Egg fried rice includes scrambled egg mixed in; plain fried rice is just rice with vegetables and seasoning. Egg adds protein but also cholesterol.
For anyone in Dublin searching for the best Chinese takeaway, the choice is clear: rely on delivery apps for real-time options, try the local favourite Chicken Curry, and ask for steamed dishes if health is a priority. With over 200 restaurants across the city, you’ll never be far from a satisfying order.